Make it with your shelfScale it, swap things and see what else you can pour.
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RocksNew Orleans' official cocktail. Take it seriously.
Ingredients
- Bourbon / rye60 ml (rye is traditional)
- Angostura bitters3 dashes (Peychaud's if you can)
- Sugar cube (pantry)1
- Absinthe rinse (optional)optional
Method
- Rinse a chilled rocks glass with absinthe if you have it; discard the excess.
- Stir whiskey, sugar and bitters with ice in a separate glass.
- Strain into the rinsed glass, no ice. Express the lemon zest over the top and discard.
Garnish
Lemon zest: squeeze, don't drop
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
