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Manhattan cocktail in a Coupe
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Manhattan

Coupe

A three-piece suit in liquid form.

Ingredients

  • Bourbon / rye50 ml (rye if you have it)
  • Sweet vermouth25 ml
  • Angostura bitters2 dashes

Method

  1. Stir everything with ice for 30 seconds.
  2. Strain into a chilled coupe.
  3. Drop in a good cherry, never the neon kind.

Garnish

Maraschino cherry

Make it with your shelfScale it, swap things and see what else you can pour.
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