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Japanese Fizz cocktail in a Highball glass
Make it with your shelfScale it, swap things and see what else you can pour.
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Japanese Fizz

Highball glass

A tall pour for a long story.

Ingredients

  • Bourbon / rye1 1/2 oz
  • LemonsJuice of 1/2
  • Powdered sugar (pantry)1 tsp
  • Port1 tblsp
  • Egg white1
  • Soda water

Method

  1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
  2. Fill with carbonated water, stir, and serve.
Make it with your shelfScale it, swap things and see what else you can pour.
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