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Zombie cocktail in a Tiki / highball
Make it with your shelfScale it, swap things and see what else you can pour.
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Zombie

Tiki / highball

Don Beach limited customers to two. There's a reason.

Ingredients

  • White rum30 ml
  • Dark rum30 ml
  • Pineapple juice60 ml
  • Limes20 ml juice
  • Grenadine10 ml
  • Angostura bitters (optional)1 dash

Method

  1. Shake everything hard with crushed ice.
  2. Pour unstrained into the biggest glass you own.
  3. Garnish like a hurricane hit a fruit stand. Two max.

Garnish

Mint & pineapple chaos

Make it with your shelfScale it, swap things and see what else you can pour.
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