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Cuba Libre cocktail in a Highball
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Cuba Libre

Highball

Rum and coke with its passport stamped. The lime makes it.

Ingredients

  • White rum50 ml
  • Colatop up
  • Limes½, juiced + wedge

Method

  1. Fill a highball with ice and squeeze in the lime.
  2. Add the rum, top with cola.
  3. Stir once, garnish with a lime wedge.

Garnish

Lime wedge

Make it with your shelfScale it, swap things and see what else you can pour.
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