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Mojito cocktail in a Highball
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Mojito

Highball

Havana's finest: bright, minty and dangerously sessionable.

Ingredients

  • White rum50 ml
  • Limes½, in wedges
  • Fresh mint8–10 leaves
  • Soda watertop up
  • Sugar (pantry)2 tsp

Method

  1. Muddle the lime wedges, sugar and mint gently in a tall glass. Bruise, don't shred.
  2. Half-fill with crushed ice and add the rum. Churn with a spoon.
  3. Top with more ice and soda water. Garnish big.

Garnish

Mint sprig & lime wedge

Make it with your shelfScale it, swap things and see what else you can pour.
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