Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNightChicago Fizz
Highball glassGoes down easy; stays out late.
Ingredients
- White rum1 oz
- Port1 oz
- LemonsJuice of 1/2
- Powdered sugar (pantry)1 tsp
- Egg white1
- Soda water
Method
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
