Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNightMango Mojito
JarBuilt for a bowl and a crowd.
Ingredients
- Limes3
- Mango1 Fresh
- Fresh mintSprig
- White rum200 ml
- Ice (pantry)cubes
- Soda waterTop
- MangoGarnish with
Method
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
- Cut the rest of the limes into quarters, and then cut each wedge in half again.
- Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass.
- Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
- Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together.
- Top up with soda water to serve and garnish with extra mint, if you like.
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
