Corn n Oil

Balanced on a knife-edge of sour and sweet.

Ingredients

• Limes1/2
• Orgeat (almond syrup)1/3 oz
• Angostura bitters2 dashes
• Dark rum1 oz
• blackstrap rum1 oz

Method

1. Cut the half lime in half again.
2. Add the lime, falernum, and bitters to a rocks glass.
3. Muddle.
4. Add the rum.
5. (Aged Barbados rum such as Plantation 5 Year is recommended).
6. Add ice and stir.
7. Float the blackstrap rum on top.

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