Homemade Kahlua

For when the night needs a second wind.

Ingredients

• Sugar (pantry)2 1/2 cups
• Corn syrup (pantry)1 cup
• Coffee / espresso1 1/2 oz instant
• Vanilla extract (pantry)2 oz
• Water (pantry)3 cups boiling
• Vodka1 fifth

Method

1. Dissolve sugar in 2 cups of boiling water and add corn syrup.
2. Dissolve the instant coffee in the remaining water.
3. Pour syrup and coffee in a gallon jug.
4. Let it cool.
5. Add vodka and vanilla when cold.
6. For the best result, let the mixture "mature" for 4-5 weeks.

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