Coffee-Vodka

Wide awake and slightly wicked.

Ingredients

• Water (pantry)2 cups
• Sugar (pantry)2 cups white
• Coffee / espresso1/2 cup instant
• Vanilla (pantry)1/2
• Vodka1 1/2 cup
• Caramel coloring

Method

1. Boil water and sugar until dissolved.
2. Turn off heat.
3. Slowly add dry instant coffee and continue stirring.
4. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
5. Cover tightly and shake vigorously each day for 3 weeks.
6. Strain and filter.
7. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.

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