Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNightVermouth Cassis
Highball glassTakes its time, like all good company.
Ingredients
- Dry vermouth1 1/2 oz
- Crème de cassis3/4 oz
- Soda water
Method
- Stir vermouth and creme de cassis in a highball glass with ice cubes.
- Fill with carbonated water, stir again, and serve.
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
