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Singapore Sling cocktail in a Highball
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Singapore Sling

Highball

Raffles Hotel's gift to the world, circa 1915.

Ingredients

  • Gin30 ml
  • Cherry brandy15 ml
  • Pineapple juice60 ml
  • Limes15 ml juice
  • Grenadine10 ml
  • Triple sec / Cointreau (optional)7.5 ml
  • Angostura bitters (optional)1 dash
  • Soda water (optional)splash

Method

  1. Shake everything except soda with ice.
  2. Strain into an ice-filled tall glass.
  3. Top with a splash of soda, garnish lavishly.

Garnish

Pineapple wedge & cherry

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