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Sherry Eggnog cocktail in a Collins glass
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Sherry Eggnog

Collins glass

Pudding with a wink.

Ingredients

  • Sherry2 oz cream
  • Powdered sugar (pantry)1 tsp
  • Egg white1 whole
  • Cream / milk
  • Nutmeg (pantry)

Method

  1. Shake sherry, powdered sugar, and egg with ice and strain into a collins glass.
  2. Fill with milk and stir.
  3. Sprinkle nutmeg on top and serve.
Make it with your shelfScale it, swap things and see what else you can pour.
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