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Rosemary Blue cocktail in a Balloon Glass
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Rosemary Blue

Balloon Glass

Holiday rules apply while the glass lasts.

Ingredients

  • Gin50 ml
  • Blue curaçao15 ml
  • Tonic water100 ml
  • Rosemary (pantry)Garnish with

Method

  1. 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
  2. Swirl well to combine.
  3. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
  4. 3) Gently fold with a bar spoon to mix.
Make it with your shelfScale it, swap things and see what else you can pour.
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