Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNightPort And Starboard
Pousse cafe glassDown in one. That is the only instruction. Old book, good page.
Ingredients
- Grenadine1 tblsp
- Crème de menthe1/2 oz
Method
- Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
- Serve without mixing.
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight