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Mulled Wine cocktail in a Mug
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Mulled Wine

Mug

Winter, simmered gently. Do not boil the magic away.

Ingredients

  • Red wine1 bottle
  • Oranges1, sliced
  • Honey2 tbsp (or sugar)
  • Brandy / cognac (optional)50 ml
  • Cinnamon, cloves & star anise (pantry)

Method

  1. Warm everything gently in a pan: steaming, never boiling.
  2. Let it infuse 15 minutes on the lowest heat.
  3. Ladle into mugs and feel festive.

Garnish

Orange wheel & cinnamon stick

Make it with your shelfScale it, swap things and see what else you can pour.
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