Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNightMauresque
Collins glassA tall pour for a long story.
Ingredients
- Absinthe / pastis3 cl
- Orgeat (almond syrup)1 cl
- Water (pantry)Full Glass
Method
- 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience.
- Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
