Lemouroudji

Clear head, full glass. Alcohol-free.

Ingredients

• Ginger (pantry)2 pieces
• Water (pantry)1 gal
• Lemons1 lb
• Sugar (pantry)1 cup
• Cayenne pepper (pantry)ground

Method

1. Juice the lemons.
2. Peel and grate the ginger.
3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
4. Let soak in the water.
5. After 15 minutes or so, add the sugar, and the lemon juice.
6. Chill, and serve.

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