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Lazy Coconut Paloma cocktail in a Highball glass
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Lazy Coconut Paloma

Highball glass

Sunshine, decanted. On the quiet, one of my favourites.

Ingredients

  • Coconut rum (Malibu)30 ml
  • Grapefruit juice75 ml
  • Soda waterTop

Method

  1. Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water.
  2. Garnish with a large grapefruit slice against the inside of the glass.
Make it with your shelfScale it, swap things and see what else you can pour.
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