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Horse's Neck cocktail in a Highball
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Horse's Neck

Highball

Brandy and ginger with a lemon-peel mane.

Ingredients

  • Brandy / cognac50 ml
  • Ginger aletop up
  • Lemonslong spiral of peel
  • Angostura bitters (optional)2 dashes

Method

  1. Hang a long lemon spiral inside an ice-filled highball.
  2. Add brandy, top with ginger ale.
  3. Dash the bitters if you've got them.

Garnish

That lemon spiral

Make it with your shelfScale it, swap things and see what else you can pour.
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