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Grasshopper cocktail in a Coupe
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Grasshopper

Coupe

Mint-choc-chip ice cream's sophisticated cousin.

Ingredients

  • Crème de menthe30 ml
  • Crème de cacao30 ml
  • Cream / milk30 ml

Method

  1. Shake all three hard with ice.
  2. Double-strain into a chilled coupe.
  3. Serve as dessert.

Garnish

Mint leaf or chocolate shavings

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