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Gin Rickey cocktail in a Highball
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Gin Rickey

Highball

Bone dry, no sugar, all refreshment.

Ingredients

  • Gin50 ml
  • Limes½, juiced
  • Soda watertop up

Method

  1. Squeeze the lime into an ice-filled highball, drop the shell in.
  2. Add gin, top with soda.
  3. Stir once. That's it. No sugar allowed.

Garnish

Lime wedge

Make it with your shelfScale it, swap things and see what else you can pour.
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