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Gin Fizz cocktail in a Highball
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Gin Fizz

Highball

A Tom Collins that went to finishing school.

Ingredients

  • Gin50 ml
  • Lemons25 ml juice
  • Sugar syrup (pantry)15 ml
  • Egg white (optional)1, for silk
  • Soda watertop up

Method

  1. Shake gin, lemon, syrup (and egg white) hard with ice.
  2. Strain into a small highball without ice.
  3. Top gently with soda and watch the foam rise.

Garnish

Lemon wheel

Make it with your shelfScale it, swap things and see what else you can pour.
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