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Open in MixNightEspresso Rumtini
MartiniAn espresso martini that ran away to sea.
Ingredients
- Dark rum40 ml
- Coffee liqueur (Kahlúa)20 ml
- Coffee / espresso1 shot, fresh
- Sugar syrup (pantry)10 ml
Method
- Shake everything very hard with ice.
- Double-strain into a chilled martini glass.
- Float the coffee beans on the foam.
Garnish
3 coffee beans
Make it with your shelfScale it, swap things and see what else you can pour.
Open in MixNight
