Dry Rob Roy

For palates that have stopped pretending.

Ingredients

• Scotch whisky2 1/2 oz
• Dry vermouth1 1/2 tsp
• Lemons1 twist of

Method

1. In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth.
2. Stir well.
3. Strain into a cocktail glass.
4. Garnish with the lemon twist.

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