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Clover Club cocktail in a Coupe
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Clover Club

Coupe

Pink, frothy, and older than it looks: 1880s Philadelphia.

Ingredients

  • Gin50 ml
  • Lemons20 ml juice
  • Grenadine15 ml (or raspberry syrup)
  • Egg white (optional)1

Method

  1. Dry-shake everything without ice.
  2. Add ice, shake hard again.
  3. Double-strain into a chilled coupe.

Garnish

Raspberries on a pick

Make it with your shelfScale it, swap things and see what else you can pour.
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