Boomerang

No mixers to hide behind. As intended.

Ingredients

• Gin2 oz
• Dry vermouth1/2 oz
• Angostura bitters2 dashes
• Maraschino liqueur1/2 tsp
• Maraschino cherry (pantry)1

Method

1. In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
2. Stir well.
3. Strain into a cocktail glass and garnish with the cherry.

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