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Avalon cocktail in a Highball glass
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Avalon

Highball glass

Takes its time, like all good company. You did not hear about it from me.

Ingredients

  • Vodka3 parts
  • Pisang Ambon1 part
  • Apple juice / cider6 parts
  • Lemons1 1/2 part
  • Lemonade / Sprite

Method

  1. Fill a tall glass with ice.
  2. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
  3. Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
  4. The cucumber provides zest and looks attractive.
  5. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
Make it with your shelfScale it, swap things and see what else you can pour.
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