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Amaretto Sour cocktail in a Rocks
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Amaretto Sour

Rocks

Marzipan with a law degree.

Ingredients

  • Amaretto50 ml
  • Lemons25 ml juice
  • Egg white (optional)1, for foam
  • Sugar syrup (pantry)10 ml

Method

  1. Dry-shake (no ice) if using egg white.
  2. Add ice and shake hard.
  3. Strain over fresh ice, garnish.

Garnish

Lemon zest & cherry

Make it with your shelfScale it, swap things and see what else you can pour.
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